Kitchen Manager
Updated: Jun 16
We are seeking an experienced Kitchen Operations Manager to oversee back-of-house operations, maintain food safety and quality standards, and lead kitchen staff at a growing Japanese food service organization in Los Angeles.
State CA | City Los Angeles |
Industry Restaurant / Food Services | Employment Type Full Time |
Work Hour 9:00~17:00 (Shift) | Job Number ZR_11_JOB |
Salary $85,000 - $110,000 / year | Posted on June 5th 2026 |
Job Details
Direct daily back-of-house (BOH) kitchen operations to ensure efficient food preparation.
Enforce strict food safety, sanitation protocols, and local health department compliance standards.
Supervise, train, and schedule kitchen staff to optimize culinary production.
Establish food presentation criteria and ensure consistent portion and quality controls.
Prepare internal compliance documentation and lead on-site support for health inspections and corporate audits.
Requirements
5+ years of professional experience in kitchen operations, culinary production, or BOH leadership.
3+ years of direct experience in staff supervision, kitchen training, and team development.
Professional-level English communication skills to direct local kitchen personnel.
Conversational to business-level Japanese proficiency to collaborate with corporate standards.
ServSafe Manager Certification or equivalent state-mandated food safety certification required.
Required Skills & Qualifications
Restaurant Operations
Food Safety
Quality Assurance
Bilingual Japanese/English
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