Food Production Supervisor

A Japanese food manufacturer is seeking a bilingual Food Production Supervisor to manage production schedules, maintain food safety standards, and support efficient plant operations while leading a team of production staff.

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State TX	City Houston
Industry Restaurant/Food Services	Employment Type Full Time
Work Hour 9:00~17:00	Job Number ZR_16_JOB
Salary $70,000 - $85,000 / year	Posted on June 8th 2026

Job Details

• Coordinate daily food manufacturing schedules, equipment line setup, and volume production output quotas.

• Enforce plant safety rules, Good Manufacturing Practices (GMP), and quality control metrics on the assembly floor.

• Supervise, onboard, and manage shift schedules for a team of approximately 20 food production operators.

• Track manufacturing machinery uptime and partner with maintenance engineers to resolve mechanical issues rapidly.

• Conduct objective annual floor staff performance reviews and deliver standardized skills training updates.

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Requirements

• 3+ years of experience in industrial food production, manufacturing line supervision, or food plant operations.

• Deep operational knowledge of FDA food safety standards, GMP, and HACCP compliance frameworks.

• Conversational to business-level English communication skills to direct factory floor employees.

• Business-level Japanese language proficiency to manage technical reporting for corporate leadership.

• High school diploma required; Associate or Bachelor's degree in Food Science or Business preferred.

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Required Skills & Qualifications

• Quality Assurance

• Food Safety

• Production Planning

• Staff Supervision

• Bilingual Japanese/English